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Becca P

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HEIGHT 5' 10½''
BUST 31½''
WAIST 24''
HIPS 35''
SHOES 9½
HAIR Black
EYES Brown
@bb.becky_
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Becca P
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Becca P
HEIGHT 5' 10½''
BUST 31½''
WAIST 24''
HIPS 35''
SHOES 9½
HAIR Black
EYES Brown
@bb.becky_
DOWNLOAD PDF
INSTAGRAM 3.9K
Favourite quiche combo so far...sautéed oyster mushrooms/kale, sundried tomatoes and chunks of goat cheese😵 . . For the crust (12 inch pan): 1-1/2cups flour 1/2 teaspoon salt 1 egg 2 + 1/2 tablespoons ice water 10 tablespoons cubes butter . . ➡️Beat together egg with ice water, set aside. In food processor mix flour, salt and butter then add in egg mixture. Pulse until dough is formed. Form into ball then roll out until it fits over the pie crust, trim excess and put in freezer for 20 minutes while you start the filling! . . ➡️For the filling (12 inch pan): Preheat oven to 350. Sauté kale, mushrooms, 2 whole garlic cloves in olive oil until browned. Add in a squeeze of lemon juice and a pinch of salt, remove garlic (or chop) and set aside. Whisk together 8 eggs, 473ml cream and 1/2 teaspoon of salt. Pour into quiche crust. Add in kale and mushrooms, sundried tomatoes and chunks of goat cheese! Bake for 35-40 minutes.
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Bento Dateo 🍱💚🍃@r.viz @imanishijapanesekitchen
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blondER...
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POV: TANDOORI CHICKEN!!!!🤤 swipe & save for recipe! ps....chicken thighs make bomb skewers w/pineapple and red onions🧡
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No a/c in my kitchen fit? 🥵 @437
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perfect pair 🍝🍷 💭🙇🏽‍♀️
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BUTTER CHICKEN FOR A GOOD CAUSE ✊🏽✊🏽✊🏽collectively we raised $700 to assist @africanfoodbskt in their emergency food aid program! Thank you for everyone who supported me and donated to this initiative. Growing up my family often had to use food assistance programs so being able to do this really meant a lot to me. Let’s keep educating ourselves and others so we can forever end institutional racism and the oppression of Black people.
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(ALL SPOTS HAVE NOW BEEN RESERVED THANK YOU) To all my Black peers. I stand with you. I promise to do my part as a WOC. Support and uplift. . . When I came across Afri-Can Food Basket I knew it was a call to action. @africanfoodbskt is a non-profit organization that provides emergency food support to individuals and families apart of Toronto’s African, Caribbean, Black Community who have been affected by Covid-19 and need our help for food security! . . So it’s simple $25 donation = homemade butter chicken (my moms recipe🥵) Here’s what you need to know: . . 1. DM me if interested! Next Friday, June 19th I’ll be making 20 orders which will include 2 servings of butter chicken and basmati rice. I’ll confirm with you that you got a spot👍🏽 2. Once confirmed a minimum donation of $25.00 can be made to @africanfoodbskt (link in bio) OR directly through their website www.blackfoodtoronto.com 3. Donation receipt (screenshot) must be sent to me before you can receive your order! 4. Pickup available at College & Ossington. Delivery is available between Roncesvalles to DVP and anywhere south of Bloor , if you’re unable to pick up on Friday or live a bit outside proximity just msg and we can try and work something out🥰 5. I recommend reheating as I’ll be making it the day before (it’s better the next day anyways ;) 6. Enjoy!!!! This is hands down the best butter chicken I’ve had in my life☝🏽 **Food Safety + COVID-19 awareness certified by Safechek Canada**
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This lunch = when ur jeans are tighter then u remember😖🤫.....I forgot to take exact measurements of the ingredients cause I threw this together really quickly for lunch today!! . . Salmon steak marinade: soy sauce, oil, brown sugar, rice wine vinegar, lime and grated garlic + ginger. . For the cabbage: lots of lime, salt, fish sauce, cilantro. . . Sear on cast iron for 1-2 mins and flip, finish in oven at 425 for 10 mins and broil for 2mins. Extra points if you pour that sauce on top off everything and therefore make quinoa delicious🤓
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🥭fruity bb🍊
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Imma just leave this right here🤭.........buttered sesame bun, 2 beef smashed patties, home-made big mac sauce, regular ass kraft-single American cheese slices and iceberg lettuce🍔 simple and effectively cures hangovers . . For Mac sauce: mayonnaise, white vinegar, relish, mustard, chopped pickles/shallot, garlic + onion powder
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PASTA PRACTICE⚡️🍝✌🏽
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