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    • development
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  • BECOME A MODEL
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Becca P

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HEIGHT 5' 10½''
BUST 31½''
WAIST 24''
HIPS 35''
SHOES 9½
HAIR Black
EYES Brown
@bb.becky_
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Becca P
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Becca P
Becca P
Becca P
HEIGHT 5' 10½''
BUST 31½''
WAIST 24''
HIPS 35''
SHOES 9½
HAIR Black
EYES Brown
@bb.becky_
DOWNLOAD PDF
INSTAGRAM 4.1K
🙇🏽‍♀️
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2020 👼🏽👵🏽👩🏽‍🦱👧🏽 thankful to all the women before me
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THANKYOU @thekitca 🧡 link in bio for my family’s tarka dal recipe + lil interview about @spice.girl.eats 🤓
38513
I went blonde 2 days before the lockdown so I can say that blondes don’t have more fun 🙆🏽‍♀️
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The food I grew up with😭😭😭 available via @spice.girl.eats 🌶💃🏽
2015
2823
It’s crazy how things begin to fall into place when you’re doing something you love 🥺 Thank you @torontolife for the feature, and a major thank you to my mom @corinapereira22, she taught me that food tastes so much better when you make it with love. She was always able to provide incredible meals and create special moments with the little we had, I’m lucky to follow in her footsteps. To everyone who has supported me to get to this point, DINNER ON ME!!🤠🤠 link in bio for full article✨
53948
New logo for my project @spice.girl.eats , I wanted something playful, spicy, and strong which @r.viz designed perfectly💚 thank you for putting up with the most confusing client hehehehehe 😈😬
16810
Crazy to think  last year I was working 3 jobs trying to figure out what I wanted to do with my life.....I’ve never felt more aligned with my purpose than now. Excited about my new project @spice.girl.eats 👩🏽‍🍳🌶💫
60566
@chefkwameonwuachi smoked jerk chicken recipe😍 check my highlights for the process #protectthechicken 😂🌂
1764
Favourite quiche combo so far...sautéed oyster mushrooms/kale, sundried tomatoes and chunks of goat cheese😵
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For the crust (12 inch pan): 
1-1/2cups flour 
1/2 teaspoon salt
1 egg
2 + 1/2 tablespoons ice water 
10 tablespoons cubes butter
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➡️Beat together egg with ice water, set aside. In food processor mix flour, salt and butter then add in egg mixture. Pulse until dough is formed. Form into ball then roll out until it fits over the pie crust, trim excess and put in freezer for 20 minutes while you start the filling! 
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➡️For the filling (12 inch pan):
Preheat oven to 350. Sauté kale, mushrooms, 2 whole garlic cloves in olive oil until browned. Add in a squeeze of lemon juice and a pinch of salt, remove garlic (or chop) and set aside. Whisk together 8 eggs, 473ml cream and 1/2 teaspoon of salt. Pour into quiche crust. Add in kale and mushrooms, sundried tomatoes and chunks of goat cheese! Bake for 35-40 minutes.
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Bento Dateo 🍱💚🍃@r.viz @imanishijapanesekitchen
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